Getting Started

Starting our research and getting things done.

1ess

I am almost at the end of the first sprint plan and only have a few days to complete all the tasks. The whole idea of the "Sprint Plan" has been new and I am still trying to understand how to organize and schedule the plan to be more efficient. This first sprint plan has so far been a good experience. I have gotten almost all of my tasks done such as finalizing the recipes, updating our website, designing the packaging, and recalculating our finances. I finalize two recipes so far and am working on the berry flavor. While making the recipe for the berry flavor the idea to cover the product with a chocolate coating came to mind, and thanks to the help of Mrs. Chapman and my ISM teacher, Mrs. Altizer, I was able to learn how to make a vegan chocolate shell. I hope to continue to figure out and discover new ways to make food and how to make a product that I am proud of.

ISM

Now that the first few weeks of ISM have passed we finished reviewing professional etiquette and creating our resume. I had a resume before but never created a professional one to use and didn't know we could have multiple resumes for different applications. Now we are moving on to researching our specific topics which I think I am going to research business dieticians more specifically because it is not a field that I am super experienced with and could use more insight with. Though there are many fields in dieticians such as sports, clinical, and medical they don't really fit the career and field that I want. I also think that learning about the different dietary needs will help me with the recipe for the berry flavor. I am excited to see what new things I will be learning during my first real research assessment.