Final Product Recipes
These recipes were created with the focus on being satisfying yet meeting the nutritional requirements that most people lack in their diet such as fiber and healthy fats. All recipes were reviewed by licensed Dietitian Mitsoo Nanavaty.
01
Cranberry Orange Scone
The perfect delectable fall flavor with tartness and sweetness from the cranberries and slight hint of orange creates the perfect scone that we all know, that buttery and flaky texture.
02
"Fried" Tofu
A healthier alternative to fried tofu but with added flavors and increase in nutrition through a seasoned flour coating and "fried" in the air fryer to give that crisp satisfying crunch.
03
Veggie Dumplings
A unique take on the classic dumpling filled with burst of flavors using shitake mushrooms, seasoned with soy sauce and garlic to create umami flavor. Napa cabbage is used to create that crisp yet juicy texture in every bite.
04
Red Bean Mochi Cookies
A twist on the classic chocolate chip cookie adding a classic Asian dessert creating a indulgent cookie that has hints of red-bean and a gooey mochi center.
